Hi, my name is Jayna and I am P*I*C*K*Y!!!
Seriously. I am one ridiculously picky gal.
Here's the SHORT list of what I will not eat.
bacon, onions, tomatoes, bell peppers, cantaloupe, honey dew, ham, little smokies, calamari, milk, eggs, etc.
This list can seriously go on and on.
So, this brings me to today's recipe.
BACON WRAPPED SMOKIES
Do I even like these things?
No, but for some reason this recipe makes them ROCK!!!
I first tried this last Spring when I was prego, so I thought that may have explained for LOVE for them.
Last week I decided that I would go ahead and try to make them for mysel.f.
YES! I STILL LIKED THEM!!!
So what are they exactly?
Well, pretty much they are what they say they are.
Brown Sugar (This is the secret to my LOVE)
What to do:
Cut your bacon stips into thirds.
Wrap each smokey with a piece of bacon, using a toothpick to secure.
Lay on a cookie sheet.
COVER completely in brown sugar.
Bake at 350 for about 30 minutes.